Curry House
 

About Us

Curry Village is the finest Indian restaurant in town

Welcome to the experience of Indian Cuisine which holds a proud place on the list of distinguished would cuisines. Indian food reflects the enormous geo-ethnic cultural diversity of its many ancient rulers; particularly the Mughals.

Our menu has been carefully selected to meet two distinct objective: to represent the diversity mentioned above and to include most flavoured tasty dishes.

The art of Indian cooking makes a big difference in the taste. All food is cooked fresh upon order; food takes time to prepare! We do not use any preservatives, animal fat or MSG in our cooking.

Opening hours:

Mon 11:30am - 2:00pm
5:00pm - 10:00pm
Tue 11:30am - 2:00pm
5:00pm - 10:00pm
Wed 11:30am - 2:00pm
5:00pm - 10:00pm
Thu 11:30am - 10:00pm
Fri 11:30am - 10:00pm
Sat 11:30am - 10:00pm
Sun 4:00pm - 9:00pm

Book your table:

We welcome walk-in guests, but you can always book in advance!

Book table

The Spice Lounge
 

Complete Menu

We serve mild and spicy food. Please let us know your preferences.

Saag is the India name for Spinach and is very popular in the East. Moderately spiced and flavored with fenugreek leaves. Thick sauce.

12.95


Chicken Saag

12.95


Beef Saag

15.95


Lamb Saag

14.95


Shrimp Saag

All the vegetarian dish are served mild, but can be made spicy. Please give your preferences.

12.95

Matar Paneer

Pees and homemade cheese prepared in a crushed tomato and yogurt sauce with spices.

11.95

Chana Masala

Chick peas prepared in a tomato flavored yogurt sauce with spices and sprinkled with onions.

12.95

Saag Paneer

Delicious Punjabi recipe made with homemade cheese, spinach, mild spices and cream.

10.95

Saag Aloo

A dry potato and fresh spinach curry flavored with fenugreek leaves.

11.95

Aloo Gobi

Potato and cauliflower cooked with tomato, green pepper with fenugreek leaves.

10.95

Green Vegetable Curry

Fresh Brocolli, Snow Peas and Green Peas cooked with special India sauce.

8.95

Tarka Dal

A puree of lentils garnished with fried onions and sauteed garlic.

10.95

Mixed Vegetable Curry

A thick spicy curry sauce that includes potatoes, carrots, beans, peas and cabbages.

11.95

Vegetable Kofta

Fried balls of cauliflower, cabbage and carrots in a thick curry sauce with spices.

10.95

Dum Aloo

Potato in medium spiced tomato gravy.

13.95

Paneer Kadaiwala

Cottage cheese cooked with onion, bell peppers and tomato in a Masala gravy.

A very flavorful northern dish for special occasions. Basmati rice and meat or vegetable fried and then simmered in water. Flavored with rose-water and garnished with fried onions and raisins.

14.95


Chicken Biryani

14.95


Beef Biryani

17.95


Lamb Biryani

16.95


Shrimp Biryani

13.95


Vegetable Biryani

3.95

Plain Steamed Rice

Best quality Patna rice.

4.95

Palao Rice

Best quality Basmati rice, fried in clarified butter with mild spices and herbs.

8.95

Peas Palao

Best quality Basmati rice mixed with peas, onions, herbs and spices. Mild with a sweet undertone.

3.95

Dal Soup

Lentils and spices, garnished with lemon.

4.95

Mulligatawny Soup

The name comes from Mulligatawny (Tamil) meaning ‘pepper water. A traditional Anglo-Indian Soup with chicken base, lentils and lime juice.

4.95

Sheek Kabab (2 Pieces)

Indian Sausage, Ground Beef marinated with herbs and spices and barbecued in Tandoor.

4.95

Onion Bhaji (6 Pieces)

Batter made with gram flour (Chick Peas), Lentils and Onion.

4.95

Aloo Tikki (2 Pieces)

Mashed potato patties fried with ginger and spices served with sweet chilli sauce.

4.95

Vegetable Samosa (2 Pieces)

Deep fried pastries stuffed with vegetables.

1.50

Papadum

The Indian answer to a giant potato chip!! A thin, deep-fried, crispy wafer made from ground lentils.

8.95

Mixed Appetizer (Special)

Samosa (1 Piece), Onion Bhaji (2 Pieces) and Sheek Kabab (1 Piece).

8.95

Fried Shrimp (6 Pieces)

Served with sweet chilli sauce.

All Tandoor dishes come with vegetable rice and salad.

20.95

Tandoori Platter

Includes shrimp & chicken tandoor and chicken tikka.

12.95

Chicken Tandoor

Half chicken.

16.95


Shrimp Tandoor

13.95

Chicken Tikka

Boneless chicken breast.

16.95

Lamb Kabab or Paneer Tikka

Boneless lamb or paneer grilled in the clat oven with our chef’s special spices and herbs. Served with naan and salad. Ask for availability.

Although Curry is frequently and correctly used in the west to describe India food in general, this is the anglicized version of the Tamil word “KARI” – meaning sauce or a combination of seasoning cooked with vegetables or stew-type dish.

12.95


Chicken Curry

12.95


Beef Crurry

15.95


Shrimp Crurry

15.95


Lamb Crurry

12.95

Chicken Tikka Masala

Chicken breast prepares with delicate spices in a rich and flavourful yogurt sauce.

12.95

Karahi Chicken

Chicken cooked with onion, bell peppers and tomato in a masala gravy. Very tasty.

12.95

Butter Chicken

We highly recommend charbroiled chicken marinated in herbs and mild spices cooked in a rich butter sauce.

12.95

Shrimp Phatia

A sweet and sour curry with green pepper, tomato, lime juice and onion. Cooked in Persian Style.

15.95

Lamb Dupiaza

For onion lovers! Similar to Bhoona, Garnished with diced onions and sautéed in clarified butter.

15.95

Goat Masala Curry

Fresh Nova Scotia goat from Mike Oulton’s firm, marinated and slow cooked with Chef Mohammad’s special spices. A must for all goat lovers!!

14.95

Fish Curry

Boneless fish cooked in tangy sauce, tomatoes and freshly ground spices with coconut milk.

13.95

Chili Chicken

Diced piece of fried chicken breast tossed in onion, garlic, chili and soya sauce.

A northern delicacy and the most popular dish for entertaining guests. Cooked with crushed tomato, yogurt and cream.

12.95


Chicken Korma

15.95


Lamb Korma

A popular southern dish, cooked with lime juice and extra red chillies. Spicy and very hot.

12.95


Chicken Madras

12.95


Beef Madras

15.95


Lamb Madras

14.95


Shrimp Madras

Cooked with potato, lime juice and extra red chillies. Very very hot and spicy.

12.95


Chicken Vindaloo

12.95


Beef Vindaloo

15.95


Lamb Vindaloo

14.95


Shrimp Vindaloo

Sweet and sour curry with a hot undertone. Cooked with lentils and yogurt in Persian style. Flavored with fenugreek leaves. A little spicy with a thick sauce.

13.95


Chicken Dhansak

13.95


Beef Dhansak

16.95


Lamb Dhansak

Tomato, green pepper and lots of onions. Flavored with fenugreek leaves. A little spicy with a thick sauce.

12.95


Chicken Bhoona

12.95


Beef Bhoona

15.95


Lamb Bhoona

14.95


Shrimp Bhoona

Rice and/or bread suggested with all dishes. Please indicate spice preferences (mild, medium or hot).

4.95

Paratha (Tawa or Methi)

Unleavened whole wheat dough rolled out into a thick flat disc and fried in clarified butter. Crispy and flaky.

1.95

Chapati

Made from unleavened whole wheat dough similar to a very thick pancake. Baked soft and toasted on open flame.

2.95

Bhature

Deep fried unleavened bread from Naan flour.

2.95

Naan (Plain or Garlic)

Dough made from pre-sifted self-rising flour mixed with yogurt. Rolled out and baked in the Tandoor. Soft and fluffy.

2.95

Tandoori Roti

Made from unleavened dough of whole wheat flour and baked in the Tandoor with butter.

1.95

Yogurt

Home-made, plain and natural yogurt with no additives or preservatives. India style with active bacterial culture.

3.95

Cucumber Raita

Yogurt made with grated cucumber and garnished with spices.

2.95

Mango Chutney

Sweet.

2.95

Lime Pickle

Sour and hot.

2.95

Mango Pickle

Sour and hot.

3.95

Onion Salad

With tomato, cucumber and red chillies.

3.95

Gulab Jamun

An Indian delicacy. Fried ‘processed milk’ balls in cardamom flavored syrup.

3.95

Borfi

A semi-hard fudge made of coconut, Indian cream cheese, butter etc. and flavoured with cinnamon and cardamom.

3.95

Rasmalai

Ask for availability.

3.95


Mango Ice Cream

3.95


Ice Cream – Vanilla

4.95


Cheese Cake

2.25


Coffee

2.25


Tea

2.25


Iced Tea

2.25


Any Soft Drink

Curry Village
 

Lunch Specials

We serve mild and spicy food. Please let us know your preferences.


Non-vegetarian

10.95

Chicken Tandoor (with Bone), Soup and Naan Bread

Special 1

10.95

Chicken Tikka (boneless), Soup or Salad and Naan Bread Or Tandoori Roti

Special 2

10.95

Chicken Curry, Soup and (Rice or Naan Bread)

Special 3

10.95

Chicken Madras (hot), Soup and (Rice or Naan Bread)

Special 4

10.95

5. Chicken Korma (mild), Soup and (Rice or Naan Bread)

Special 5

10.95

Beef Bhoona, Soup and (Rice or Naan Bread)

Special 6

14.95

Lamb or Shrimp Bhoona, Soup and (Rice or Naan Bread)

Special 7

Vegetarian

8.95

Soup, Naan Bread, Onion Bhaji (2) and Samosa (1)

Special 1

9.95

Mixed Vegetable, Soup, and (Rice or Chapati)

Special 2

9.95

Aloo Gobi, Soup and (Rice or Chapati)

Special 3

9.95

Chana Masala, Soup and (Rice or Chapati)

Special 4

11.95

Saag Paneer, Soup and (Rice or Chapati)

Special 5

10.95

Vegetable Kofta, Soup and (Rice or Chapati)

Special 6

Curry Village
 

Suggested Combinations

We serve mild and spicy food. Please let us know your preferences.

Servings for one
Servings for two
Option A - $18.95
  • Samosa
  • Chicken Curry
  • Palao Rice
  • Naan Bread
Option AA - $44.95
  • Sheek Kabab
  • Onion Bhaji
  • Chicken Tandoori
  • Beef Curry
  • Mixed Vegetable
  • Palao Rice
  • Naan Bread
Option B - $20.95
  • Aloo Tikki
  • Butter Chicken
  • Palao Rice
  • Naan Bread
Option BB - $46.95
  • Samosa
  • Sheek Kabab
  • Lamb Curry
  • Chicken Tikka
  • Mixed Vegetable
  • Palao Rice
  • Naan Bread
Option C - $17.95
  • Onion Bhaji
  • Mixed Vegetable
  • Palao Rice
  • Chapati
Option CC - $42.95
  • Onion Bhaji
  • Samosa
  • Mixed Vegetable
  • Saag Paneer
  • Tarka Dal
  • Palao Rice
  • Chapati
Chef's Special One - $30.95
  • Mulligatawny Soup
  • Samosa
  • Butter Chicken
  • Mixed Vegetable
  • Palao Rice
  • Naan Bread
  • Desserts
Chef's Special Two - $60.95
  • Mulligatawny Soup
  • Mixed Starter
  • Chicken Tikka
  • Butter Chicken
  • Mixed Vegetables
  • Peas Palao
  • Naan Bread
  • Desserts
The Spice Lounge
 

Testimonials

Read what our patrons are raving about us on Yelp!


A real gem just off Spring Garden

"Great mulligatawny soup. Awesome chicken korma and nan bread. This is real Indian comfort food. Service is always fast and friendly, easy 30 minute lunch (unlike other sit down restaurants in the area)."

Wayne C. Halifax, NS

Probably one of the best Indian places I've eaten at

"It's a little hole in the wall on Dresden, but you can't disagree with the quality of food. So good!

Got the butter chicken - I've eaten that at so many places and so many different ways that I just use that as my go-to baseline when I'm eating at a new Indian place. My assumption is that everyone knows how to make BC, but to make a good one you stand out above everyone else. While this BC wasn't the best I've ever had, it's definitely one of my faves. Service was sort of slow, but the place was packed on a Sunday. Go figure.

Either way, can't wait to go back for more and try the rest of the menu!"

Mach Z. Halifax, NS

One of my favourite places to eat in Halifax

"One of my favourite places to eat in Halifax - they serve authentic indian food, and the owner is awesome. I must admit, I've only had the chicken curry, naan, and appetizer soup, but all three have been amazing each time. They have lunch specials too, which helps the wallet.

If you're looking for Indian food definitely check this place out, hands down the best Indian food in HRM."

Benjamin C. Halifax, NS

The lamb vindaloo was killer

"If you're craving Indian food in Halifax this is where you go. The lamb vindaloo was killer. Moist and tender with a little kick. Chicken tikka masala was great and so was the mixed vegetable curry. The garlic naan was the best I have had yet. Service was perfect too. Will love to come here again."

CJ E. Los Angeles, USA

My FAVOURITE Indian restaurant in Halifax

"Staff are friendly, food is absolutely delicious, and the menu is extensive. Whether you like spicy, mild, require vegetarian options, this place has it all. The vegetable samosa's are to die for, and their Shai Butter Chicken (the red butter chicken - not to be confused with their regular Butter Chicken which is yellow) - is heavenly. I could eat their naan, palao rice, and shai butter chicken every day."

Miranda L. Halifax, NS

Curry Village
 

Reservation

You can make a reservation by filling out the form below, Please note that reservations are only confirmed once we check availability.

Pick your Date & Time

Reservation Details

 

Contact Us

   1569 DRESDEN ROW,
HALIFAX, NOVA-SCOTIA
B3J 2K4

  +1 902 429 5010
curry.village92@gmail.com